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Growing up in northern Michigan, Samantha "Sam" Mullins felt trapped on her familys orchard and pie shop, so she left with dreams of making her own mark in the world. But life as an overworked, undervalued sous chef at a reality stars New York bakery is not what Sam dreamed. When the chef embarrasses Sam, she quits and returns home. Unemployed, single, and defeated, she spends a summer working on her familys orchard cooking and baking alongside the...
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In downtown Milwaukee, Wisconsin, Lou works tirelessly to build her beloved yet struggling French restaurant, Luella���s, into a success. She cheerfully balances her demanding business and even more demanding fianc�����until the morning she discovers him in the buff���with an intern. Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee...
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Sous chef Aimee Tierney has the recipe for the perfect life: marry her childhood sweetheart, raise a family, and buy out her parents' restaurant. But when her fianc,̌ James Donato, vanishes in a boating accident, her well-baked future is swept out to sea. Struggling to reconstruct her life, she delves deeper into James's disappearance. What Aimee uncovers is an ocean of secrets that make her question everything about the life they built together....
45) Blood rubies
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Ana Yartsin is on the verge of becoming a celebrity chef. Her custom Fabergé egg-shaped cakes have brought her national attention, as has the story behind the cakes: Her family owns the spectacular Fabergé Spring Egg snow globe, a magnificent example of the master craftsman's work that includes five ruby-red tulips. As she prepares to be filmed for a reality TV show about the launch of her bakery in Rocky Point, New Hampshire, Ana hires antiques...
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Years ago Flora fled the quiet Scottish island where she grew up - and she hasn't looked back. What would she have done on Mure? It's a place where everyone has known her all her life, where no one will let her forget the past. In bright, bustling London, she can be anonymous, ambitious...and hopelessly in love with her boss. But when fate brings Flora back to the island, she's suddenly swept once more into life with her brothers - all strapping,...
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"With Old Town's DIY Home Decorating Festival in full swing, Sophie's swamped, juggling a bumper crop of artisans, antique dealers, and decorators for the busy street fair. Still, when her best friend Nina suddenly needs a ride from the airport, Sophie is happy to help ... until she sees Nina disembarking in a state of disarray. It's obvious the trip to Portugal soured somewhere along the way. But after one of Nina's traveling companions turns up...
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Lillian and her restaurant have a way of drawing people together. Theres Al, the accountant who finds meaning in numbers and ritual; Chloe, a budding chef who hasnt learned to trust after heartbreak; Finnegan, who can disappear into the background despite his massive height; Louise, Als wife, whose anger simmers just below the boiling point; and Isabelle, whose memories are slowly slipping from her grasp. And theres Lillian herself, whose life has...
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Fledgling chef PJ McKinley and contractor Cole Evans find themselves in competition to win a building for their endeavors--a restaurant for her, a home for foster kids for him--and sparks fly when the building's owner conceives to have them each set up shop in the house for one year before she makes her decision.
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"Returning to the small Loire village of her childhood, Framboise Dartigen is relieved when no one recognizes her. Decades earlier, during the German occupation, her family was driven away because of a tragedy that still haunts the town. Now Framboise quietly opens a small creperie, pleasing diners with dishes from a prized family cookbook bequeathed to her by her mother."--P. [4] of cover.
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"Summer has come to Elkview, Alaska, bringing twenty hours of sunlight every day and an influx of tourists from all over the world. When one of the guests at Jensen's Elkview Inn says her cousin Liam, a local fisherman, has disappeared, Annie Jensen knows just who to reel in to investigate: her best friend, owner of the Bear Claw Diner and amateur sleuth, Charlie Cooke. As Charlie dives into the search, she quickly realises there's something fishy...
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"Join the conversation with more than one hundred women restaurateurs, activists, food writers, home cooks, and professional chefs, including Carla Hall, Ruth Reichl, Julia Turshen, Dorie Greenspan, Priya Krishna, Leah Penniman, Rachel Khong, Osayi Endolyn, Bonnie Tsui, and many others-all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner,...
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Greenie Duquette lavishes most of her passionate energy on her Greenwich Village bakery and her young son. Her husband, Alan, seems to have fallen into a midlife depression, while Walter, her closest professional ally, is nursing a broken heart. At Walter's restaurant, the visiting governor of New Mexico tastes Greenie's coconut cake and decides to woo her away to be his chef. For reasons both ambitious and desperate, she accepts-heading west without...
57) The spice box
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Twenty year old Bridget Heaney has wanted to be a cook ever since she made her first pot of soup at the orphanage. Her dream comes true when she is hired by a wealthy department store owner in New York City. On her first day in the kitchen she finds a body in the dough box. With courage and street sense, Bridget helps solve the crime while serving home-cooked meals.
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Born into the servant class, Louisa Leyton rises from the scullery to become the best chef in Edwardian London and manager of the most elegant-- and discreet-- hotel in town. She learns the rules of society from powerful men captivated by her beauty, but she never sheds her Cockney accent or attitude. Based on the true story of Rosa Lewis, a cook who became the owner of the Cavendish Hotel and through her culinary skills, beauty, and connections,...
59) How sweet it is
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Leaving behind a broken romance and her chef job in Atlanta, Deena Livingston heads to her grandfather's cabin in North Carolina and teaches cooking classes to a ragtag group of middle-schoolers, which changes Deena's outlook on life.
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With her faithful dog, Alvin, and her grandmother's recipes, Elena arrives in Colorado to find a restaurant in as desperate need of a fresh start as she is--and a man whose passionate approach to food and life rivals her own. Owner Julian Liswood is a name many people know but a man few do. He's come to Aspen with a troubled teenage daughter and a dream of the kind of stability and love only a family can provide. But for Elena, old ghosts don't die...